Another staple in my pantry: Za’atar, a go to for delicious salads or just mixed with some olive oil and devoured with flat bread. This houmous is a scrumptious accompaniment to some grilled vegetables or meaty kebabs.
- 1 can chickpeas, including 1/2 the water in the can
- 1 garlic clove
- 3 tbsp olive oil
- 2 tsp za’atar
- 1 tsp lemon juice
- 2 tbsp tahini
- Place all the ingredients in a blender and blitz until smooth. Serve with a little drizzle of olive oil and a sprinkling of za’atar.