Having a half Armenian half Arabic mother and an Italian father has opened my eyes to the diverse world of cuisine. I am so lucky to be exposed to so many different types of dishes and ingredients which daily broadens my knowledge of the food world. Even when I talk to fellow friends and colleagues about some ingredients which I have grown up with, most people are unaware of the names let alone what they are used for or how they can be used in cooking.
I have not had lahmajoon for a very long time (too long for my own liking) but now I have definitely rekindled that food romance! (It tastes SO good!) My stomach is perfectly satisfied; having said that as I look at the attached photograph it only makes my mouth water! (I hope yours is watering too!)