If you were to visit Bologna in Italy, spaghetti bolognese is pretty much non existent! However, if you wanted tagliatelle al ragu then this is the dish you are looking for! Ragu is a meat based sauce born in the city of Bologna. Today this sauce has become this commercialised dish known as spaghetti bolognese; which its recipe is completely different to the original. What are your interpretations on making a bolognese/ ragu sauce?